Agri-Business
Recipe for success: Killowen keeps things local
Helen Meade from Killowen Farm talks to AgriLand about the company’s strong support local ethos and how it plays an...
Agri-Business
Helen Meade from Killowen Farm talks to AgriLand about the company’s strong support local ethos and how it plays an...
Agri-Business
‘Love Irish Food‘ has confirmed to AgriLand that it had no forewarning that the Irish Farmers Association (IFA) was to...
Agri-Business
The cream of the crop of the Irish food and drink industry attended the sparkling Bord Bia awards in the historic setting...
Breaking News
AgriLand talks to Máirin Egan about Inch House, a busy family operation that embodies the term ‘multitasking’. Inch House was...
Agri-Business
Bord Bia and University College Dublin‘s Michael Smurfit Graduate Business School are looking for 20 of Ireland’s sharpest minds to market...
Agri-Business
COMMENT: I sense that sales of sunglasses went through the roof a few weeks ago given the number of food...
Other
The annual Bord Bia Food and Drink Awards are set for Kilmainham this Thursday. Bord Bia announced its shortlist of...
Agri-Business
SuperValu, one of Ireland’s leading independent supermarkets, is expecting to sell €390k worth, or 144,000 jars of Clarke’s Jam in...
Agri-Business
“Focus and quality are key business ingredients when exporting to the UK market.” This is according to Sarah Furno of...
Agri-Business
The National Organic Conference kicks off today in Tullamore, Co Offaly. The event is organised by the National Organic Training...
Agri-Business
In a new series AgriLand has linked up with Bord Bia to showcase an agri-food business every Friday. This week AgriLand talks to...
Agri-Business
“It’s a fantastic audience to promote Irish food,” according to Margaret Jeffares, founder of Good Food Ireland, speaking to AgriLand...
Agri-Business
Irish consumers are price conscious and value healthy, local produce, according to a new major new Bord Bia survey. The...
Agri-Business
The Food Summit, the largest food showcase in Ireland, was this afternoon launched by the Minister for Jobs Richard Bruton...
Agri-Business
AgriLand talks to Ailish Durkin of Knockdrinna Farmhouse Cheese on the commitment and passion involved in creating an award-winning cheese....
Agri-Business
This week saw leading representatives from the UK and Irish mushroom sector gathering in Monaghan to discuss the future prospects...
Agri-Business
In a new series AgriLand has linked up with Bord Bia to showcase an agri-food business every Friday. Recipe for...
Agri-Business
“Why do people eat what they eat,” asked Prof Michael Gibney of University College Dublin (UCD) at a Food Safety...