After putting plans in place to correct soil fertility in Lyons Demesne, Sean Roddy – who featured on [email protected] tonight – turned his…

Sean Roddy – who manages Lyons Demesne, just outside Celbridge, Co. Kildare – understands the importance of soil fertility in order to grow…

Teagasc’s Virtual Beef Week themed ‘Building a Sustainable Irish Beef Sector’ will continue on Thursday, July 9, with all the focus turning to grassland…

This evening, at day three of [email protected], Dr. Mike Egan, a Teagasc grassland researcher, spoke about how white clover can be incorporated into grass swards…

The focus of tonight’s episode of [email protected] involved the environmental sustainability of beef production in Ireland and what steps Irish farmers could take…

A better environment and supporting the production of high-quality food are the twin aims of the Agricultural Catchment Programme (ACP). The programme is…

Farming in Crosshaven, Co. Cork, Billy and Niall Nicholson operate suckler-to-beef and tillage enterprises. The duo, who are in partnership together, bring all…

Beef farming in Roscrea, Co. Tipperary, Tim Meagher, is no stranger to clover usage on his farm. In the early 2000s, his farm…

Philip Rochford, who farms in Co. Wexford, was ahead of the curve in 2008 when he purchased a trailing shoe with the intention…

Yesterday evening, at day two of [email protected], Dr. Nicky Byrne spoke about different calf-to-beef systems and how to select the most appropriate system for…

On Wednesday, the focus will involve the environmental sustainability of beef production in Ireland and what steps Irish farmers can take to reduce…