Heifer Factory Prices

Prices Dashboard
Last updated week ending 09th December 2018

Price For heifers R+ 3= Across Factories


369.95 C/KG


400.42 C/KG


411.27 C/KG
FactoryPrice C/KG
National Average400.42C/KG
Kildare Chilling Company384.08C/KG
Slaney Foods403.47C/KG
ABP Waterford401.68C/KG
ABP Cahir409.90C/KG
Dawn Charleville404.74C/KG
ABP Rathkeale403.05C/KG
Ashbourne Meats405.79C/KG
Meadow Meats404.84C/KG
ABP Nenagh407.58C/KG
Dawn Ballyhaunis399.68C/KG
Foyle Donegal404.84C/KG
ABP Clones405.69C/KG
Liffey Meats397.25C/KG
Kepak Clonee411.27C/KG
Kepak Watergrassgill396.20C/KG
ABP Bandon407.79C/KG
Dawn Meats Grannah404.84C/KG
Kepak Athleague398.52C/KG
Moyvalley Meats399.04C/KG
Liffey Meats Hacketstown403.05C/KG
Jennings Ballinrobe369.95C/KG
Dunbia Slane398.73C/KG
Kepak Kilbeggan400.94C/KG
Liffey Meats Ballinasloe384.50C/KG
Euro Farm Foods Duleek398.20C/KG

Factory Price Calculator

Enter in the details of your animals below. You can enter multiple types ie. Steers, Cows etc.. as well as various different weights, conformation and fact scores. The tool will then use this information to calculate the expected value based on the most recent reported prices.

Est Carcass Weight
Number of Animals
Fat Score
Quality Assured
Type of Animal
Number of Animals
Fat Score
Quality Assured
Not Eligible

Historical Prices For heifers R+ 3=

About this data
All information used is provided by the Department of Agriculture. The Department gives no guarantees, undertakings or warranties concerning the accuracy, completeness or up-to-date nature of the information provided and do not accept any liability whatsoever arising from any errors or omissions with the information provided. The Department reserves the right to change all or any of the information provided at any time, but shall not be responsible for or liable of any such change in information. Any person who wishes to use this information for any purpose does so at their own risk and accepts that neither the Deparment or Agriland has any liability for any loss occasioned from the use of the information provided.