Michelle Martin graduated from Dublin City University (DCU) with a Bachelor’s degree in Journalism, and previously worked for well-known names in the Irish media sector. In 2018 she moved to New York where she was responsible for public relations, social media, and communications at a fast-growing …

Michelle Martin graduated from Dublin City University (DCU) with a Bachelor’s degree in Journalism, and previously worked for well-known names in the Irish media sector. In 2018 she moved to New York where she was responsible for public relations, social media, and communications at a fast-growing start-up. Michelle is a native of the Royal County and still believes in the Oxford comma.

Kathleen has recently graduated from University of Limerick with a degree in Journalism with Law, ending her studies with a nomination for Journalist of the Year in the National Student Media Awards 2020. She has done stints with the Independent and the Kerryman newspaper. Kathleen comes from a farm …

Kathleen has recently graduated from University of Limerick with a degree in Journalism with Law, ending her studies with a nomination for Journalist of the Year in the National Student Media Awards 2020. She has done stints with the Independent and the Kerryman newspaper. Kathleen comes from a farming background, growing up on a beef farm in Co. Kerry.

Rachel Martin specialises in writing about agri-business, food production and dairying. Previously, she worked as a business reporter at one of Northern Ireland’s biggest daily newspapers. In 2017 she was named one of IFAJ’s 10 Young Leaders in Agricultural Journalism. She is currently secretary …

Rachel Martin specialises in writing about agri-business, food production and dairying. Previously, she worked as a business reporter at one of Northern Ireland’s biggest daily newspapers. In 2017 she was named one of IFAJ’s 10 Young Leaders in Agricultural Journalism. She is currently secretary of the Guild of Agricultural Journalists in Northern Ireland. When she’s not writing, Rachel can usually be found in the milking parlour at home in Co. Down with her family’s 130 cows.

Michael comes from a beef background in Co. Galway with a keen interest in the beef and sheep sectors. He recently graduated from UCD with a degree in Animal Science and was the auditor of the UCD Agriculture Society in 2018/2019 where €65,000 was raised for charity. He has gained valuable experie …

Michael comes from a beef background in Co. Galway with a keen interest in the beef and sheep sectors. He recently graduated from UCD with a degree in Animal Science and was the auditor of the UCD Agriculture Society in 2018/2019 where €65,000 was raised for charity. He has gained valuable experience across the agriculture industry, working on progressive sheep and beef farms whilst also working on a large-scale dairy farm in the US.

Michael is the beef specialist with AgriLand. He recently graduated from Dundalk Institute of Technology with an honours degree in Sustainable Agriculture. During his time there, he was one of the founding members of the college’s Agricultural Society (Ag Soc). He also held the role of treasurer f …

Michael is the beef specialist with AgriLand. He recently graduated from Dundalk Institute of Technology with an honours degree in Sustainable Agriculture. During his time there, he was one of the founding members of the college’s Agricultural Society (Ag Soc). He also held the role of treasurer for two years. He was appointed as AgriLand’s beef specialist in October 2020. In this role, Michael covers the technical side of the commercial beef industry, alongside the pedigree beef sector. He comes from a beef farming background, with commercial and pedigree Charolais beef sucklers taking pride and place on his home farm in Co. Westmeath. He previously worked for the Irish Charolais Cattle Society, where he was involved in several projects including the development of the society’s Youth Development Program. During his college work placement Michael worked for Gigginstown Angus, where he assisted in the running and operation of a large-scale pedigree Angus herd.

Brian McDonnell is from Raheny, Co. Dublin. He has an honours degree in Sustainable Agriculture from Dundalk IT. He has worked on dairy and beef farms in both Ireland and the UK, including Teagasc Grange and a large-scale 650-cow dairy farm which also had a 1,200 animal youngstock-rearing farm in S …

Brian McDonnell is from Raheny, Co. Dublin. He has an honours degree in Sustainable Agriculture from Dundalk IT. He has worked on dairy and beef farms in both Ireland and the UK, including Teagasc Grange and a large-scale 650-cow dairy farm which also had a 1,200 animal youngstock-rearing farm in Scotland. He has a keen interest in agriculture and particularly the dairy sector and in his spare time is active in local rugby and golf.

Mairtín de Barra has over 20 years’ experience in the TV and film industries. He spent five years working for the BBC, making documentaries, short films for the One Show, and entertainment series. His work has been seen by tens of millions of viewers. He has also made programming for RTÉ and digit …

Mairtín de Barra has over 20 years’ experience in the TV and film industries. He spent five years working for the BBC, making documentaries, short films for the One Show, and entertainment series. His work has been seen by tens of millions of viewers. He has also made programming for RTÉ and digital. Prior to this he directed and produced drama, and has an Emmy nomination to his name.

Howard Long graduated from UCD in 2016 with a degree in agricultural science. He has previously worked in agricultural advisory services with Teagasc and Carroll Consultancy, Co. Mayo. He has also gained valuable experience in marketing and account management for agri-food companies in the US. Howar …

Howard Long graduated from UCD in 2016 with a degree in agricultural science. He has previously worked in agricultural advisory services with Teagasc and Carroll Consultancy, Co. Mayo. He has also gained valuable experience in marketing and account management for agri-food companies in the US. Howard has a particular interest in dairy farming, having worked on large dairy farms on both sides of the border.