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Teagasc has launched the AgroFossilFree project in association with the Centre for Research and Technology–Hellas (CERTH). The project aims to tackle issues surrounding the…
Agriculture is often deemed the main user of plant protection products in this country. Tractors and sprayers travel the roads and are visible…
One of the key visions set out in the European Commission’s Farm to Fork Strategy – which was published last month and is…
The EU’s Farm to Fork Strategy “must mean a reversal of the traditional EU approach” of prioritising cheap food at retail level, according…
Irish agriculture “cannot continue to expand, at an exponential rate, forever” due to limitations of the environment and climate change, MEP Mairead McGuinness…
Is the EU Commission’s plan to simply import from countries in which food is not produced ‘sustainably’ and to turn the European countryside…
The EU will aim to place higher sustainability expectations on its trade partners in terms of food production, according to its new Farm…
The EU Commission announced its Farm to Fork Strategy on Wednesday, May 20. The strategy will dramatically change the face of European agriculture…
Moving towards a more plant-based diet with reduced levels of red and processed meat has been identified as a “less risky” route of…
Farming practices that remove carbon dioxide (CO2) from the atmosphere should be rewarded in line with the development of new EU business models,…
The targets for processing and food production as outlined in the EU’s ‘Farm to Fork’ and ‘Biodiversity’ strategies – published today, Wednesday, May…