Beef
Beef focus: Making the switch to dairy calf-to-beef in Co. Longford
Farming in Ballinamore, Killashee, Co. Longford, Philip Stewart, along with his father Derek and uncle Ian, runs a dairy calf-to-beef...
Beef
Farming in Ballinamore, Killashee, Co. Longford, Philip Stewart, along with his father Derek and uncle Ian, runs a dairy calf-to-beef...
Beef
Farming in Bishop’s Demesne, Co. Kilkenny, Reginald ‘Reggie’ Brennan operates a suckler-to-beef enterprise under an autumn-calving system. All progeny are...
Beef
Farming in Derrymullen, Allenwood, Co. Kildare, William Mulhall runs a suckler-to-beef operation under an organic beef system. Prior to making...
Beef
Farming in Randalstown, Co. Antrim, James and Nelson Alexander – a father-and-son team – run an in-calf heifer selling enterprise....
Beef
Farming in Ardagh, Co. Longford, Pat and Paul Molihan – a father-and-son team – operate a suckler-to-beef enterprise on 58% owned...
Beef
Farming in Bartstown, Newbridge, Co. Kildare, Darragh Barron runs a suckler-to-beef enterprise on 30% owned land and 70% rented land....
Beef
Located in Dunboyne, Co. Meath, the Kepak farm is a store-to-beef operation ran under the watchful eye of the farm...
Beef
The Barron family has been farming in Adamstown, Enniscorthy, Co. Wexford, for generations. John and his wife Ann, along with their...
Beef
The Cosgrave family has been beef farming in Newcastle, Co. Meath for three generations. James (Jnr), along with his father...
Beef
Farming in Kilcullen, Co. Kildare, Oliver O’Hanlon has been working the land since 1975. Originally, Oliver ran a dairy herd...
Beef
Michael Sexton’s pedigree herd of Limousin cattle was established in 1991. His farm in Mount Scott, Mullagh, Co.Clare covers a...
Beef
Farming in Balinaslee, Durrow, Co. Laois, Tom and Gemma Dunne – a husband-and-wife team – finish cattle under a organic...
Beef
Farming in Longford Pass, Co. Tipperary, Sean Hayden and his family run a herd of 97 spring-calving suckler cows on...
Beef
Farming in Blackcastle, Twomileborris, Co. Tipperary, John Commins has been working the land since he was 15-years-old. Originally, Commins ran...
Beef
“We’re not getting enough for the quality beef that we are producing. We deserve more for the effort we put...