Concerns have been raised that large-scale reductions in red meat consumption by the world’s population will “increase the numbers of deaths and disease”.…
Concerns about the mislabelling of red meat in Northern Ireland were highlighted by the Ulster Farmers’ Union (UFU) at a recent meeting with Environmental…
A recent World Health Organisaton (WHO) report has classified red meat as probably carcinogenic and processed meat as carcinogenic to humans. The Food…
