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At Tateetra & Rathmore Farms in counties Louth and Meath, John Kingham runs one of the most...
Beef
The situation of reduced beef supplies is expected to continue into 2026, according to Bord Bia...
The "tightness of supply" in UK beef production and a reliance on Irish beef imports to "fill...
Pig/Poultry
Irish pigmeat production declined by 11% in 2023 to 224,000 tonne compared to 2022, according to...
Protected Geographical Indication (PGI) status for Irish grass-fed beef is at the "very final...
Sheep Technical
There is expected to be 60,000-70,000 lambs/hoggets carried over into 2023, as a difficult 2022...
Irish farmers are facing unprecedented levels of bureaucracy, with 60% naming rules and regulations...
A Bord Bia application to the European Commission seeking a fund of €3 million to promote Irish...
Agri-Business
Bord Bia is continuing talks with the operators of the two lairage facilities in the northern...
It is no secret that the expansion of the dairy herd has resulted in more dairy-bred beef being...
Dairy expansion is continuing in Ireland, while the suckler-beef sector remains under pressure. As...
There is a possibility that beef carcase weights could decline further in 2018, according to Bord...
There has been a dramatic increase in dairy cow numbers over the past five years. This is mainly...
When Agritechnica 2025 opens its doors from November 9–15, one group of visitors will once...
By Joe Burke, Bord Bia Livestock Sector Manager To date, this year, Irish cattle supplies have...
The number of Irish cattle exported during 2016 has declined by 21.4% on the corresponding period...
The influence of dairy genetics and cull cow slaughterings has yet to have had a major impact on...
There will be a big increase in the number of Angus cattle slaughtered in the near future,...
There has been no real recovery in live cattle exports to Northern Ireland, according to the Bord...
Currency exchanges, the mild winter and price-competitive poultry have all fed into the decline in...
The number of young bulls slaughtered in the first five weeks of 2016 is 44% higher (+9,000) than...
There shouldn't be a huge difficulty in marketing the anticipated additional beef volumes next...
