With just two weeks until the end of this year’s slurry spreading season, the Health and Safety Executive for Northern Ireland (HSENI) is urging farmers to take extra care when working – particularly during mixing.
The closed period for slurry spreading due to commence at midnight on October 15, 2018, in Northern Ireland.
It’s a critical time for farm safety with several farmers killed or hospitalised rushing to meet the deadline in recent years.
Last year, two men in Fintona, Co. Tyrone were hospitalised in a slurry accident. The year before, dairy farmer Alistair Sloss was killed in a slurry accident one day before the closed period was set to begin.
Alistair was overcome by fumes while mixing slurry, and fell into a slurry tank at his farm in Coagh.
Slurry gas is a mixture of gases, including the extremely poisonous gas, hydrogen sulphide. Even a low concentration of hydrogen sulphide can knock out your sense of smell so you won’t even know it’s there.
Mixing slurry can be a dangerous job as the gas is released very quickly, and in large quantities, as soon as the mixing starts.
The first 30 minutes are the most dangerous, so it is important to remove all stock from the shed before mixing starts and for farmers to leave the building as soon as the mixing starts.
It is also vitally important to stay out of the shed for at least 30 minutes after the mixing starts.
Malcolm Downey, who heads up the farm safety team at HSENI, appeals to farmers mixing slurry before the commencement of the closed period.
Downey said: “Do not take any chances when mixing slurry; your life may depend on it. Stop and think about the entire job ahead and ensure you follow the slurry mixing code.
“When mixing slurry, keep children and animals away at all times. Farmers must stay out for 30 minutes after starting mixing or after moving or re-directing the pump.”
More information about working safely with slurry can be found on the HSENI farm safety webpage.