What are the specifications for Irish beef to be exported to China?

The specifications for Irish beef to be exported to China have been outlined by the Minister for Agriculture, Food and the Marine, Michael Creed, in response to a parliamentary question last week.

Minister Creed explained: “A revised veterinary health certificate for Irish meat being exported to China came into force on June 1, 2018.

“This replaced a previous veterinary health certificate for pigmeat being exported to China and coincided with the commencement of beef exports to China.”

Minister Creed explained the criteria in response to a parliamentary question from independent TD Mick Wallace.

Continuing, he outlined: “The certificate states that the product being exported must be produced in line with the protocol that has been agreed between Ireland and China.

In the case of beef being exported, this must be frozen boneless beef, from cattle aged under 30 months at slaughter.

“The animals from which the meat is derived must have been born, raised and slaughtered in Ireland.

“The live cattle, from which the frozen beef to be exported to China is derived, must originate from farms where: there has been no clinical cases detected of various diseases historically, including BSE; or detected within the past 12 months, including tuberculosis.

Therefore, beef can be exported from herds that historically have had TB, as long as it was not within the last 12 months.

Minister Creed also reiterated that beef can only be exported from a plant that has been approved by the Chinese authorities and listed on their website.

Concluding, he outlined: “In line with the current Chinese legislation, exporting plants require an on-site inspection visit by the Chinese inspectors prior to being approved.”

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