Rural Life
Soccer star Erling Haaland believes that the quality of meat and milk is "even better" when the animals are taken care of.
Beef
Some restaurants across the country have decided to remove beef, in particular fillet steak, from their menus due to the cost.
The price of beef products, such as steak and hamburgers, in supermarkets and the hospitality...
Agri-Business
ABP Food Group has scooped multiple awards at the World Steak Challenge 2024, as well as several gold medals for Irish grass-fed beef.
The world's "best steak" has arrived on the menu in a Dublin steakhouse for a limited time priced at €90 per person.
Meat prices have increased since 2022, and continue to rise from last month, according to the national average prices from the CSO
The 2022 World Steak Challenge results were announced at a a special event which took place in Dublin this week.
N.Ireland
In February, people are 14 times more likely to eat steak than at any other time of the year, according to figures published by the AHDB.
Beef News
Irish steak is to feature on the menu of a prominent restaurant chain in Japan for the first...
Bord Bia is running a major marketing activation partnership with 11 retailers to drive sales of Irish beef steak this autumn and winter.
An announcement that the sales of steaks in Tesco outlets have “rocketed” by 40% has been highlighted as a clear reflection of the chaos by the ICMSA.
MII has warned that a €25 million APS scheme for beef will have "a negligible impact" in dealing with the market effects of Covid-19.
An Irish-bred fillet steak was crowned the World’s Best Fillet at the World Steak Challenge 2019 last night, Wednesday, July 10.
ABP Ireland has been awarded a total of 17 stars at the annual Great Taste 2018 Awards in London, England.
Kepak Group scooped nine awards at this year’s prestigious World Steak Challenge getting two gold medals in grass-fed categories.
Like a diamond in the rough, a small cut of beef that meat cutters throw in with ground meat is now being looked at as a high-end delicacy by researchers at the University of Nevada, Reno.
