The Roscommon couple behind the Drumanilra organic farm, restaurant and farm shop is continuing to build the award-winning brand, with two new developments…
Going organic has a number of benefits for Irish farmers, of tillage and mixed enterprises in particular, according to Grace Maher, development officer…
Wexford woman Mary Regan has overcome numerous challenges to stay in the market, establishing a highly successful organic chicken and pig enterprise. She…
