Agri-Business
Higher costs per calorie for vegan and veggie alternatives - study
Vegan and vegetarian (veggie) alternatives cost consumers 30% more per calorie than dairy or meat equivalents, according to the findings...
Meat alternatives
Agri-Business
40% of consumers to reduce alternative meat intake - survey
40% of consumers are planning to reduce their intake of alternative meat products, according to a new survey. The finding...
Sponsored
Watch: Rugby legend on tackling resistant worms in cattle
At this time of year, many farmers are organising their animal health plan and tackling resistant worms to cover their...
Environment
Third of consumers cutting back on animal products - survey
Around a third (36%) of Irish consumers have indicated that they are cutting back on animal products, according to a...
Agri-Business
Diverse meat alternatives among top European food trends in 2023
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to...
Agri-Business
Plant-based alternatives reduce emissions but threaten agri-workforce - research
New economic models show that the growth in popularity of plant-based alternatives to beef could disrupt the agricultural workforce and...
Environment
'Huge opportunities' for meat producers in plant based sector - report
Food awareness organisation ProVeg International has encouraged meat producers to invest in the plant based protein sector, at the international...
Environment
Can cultured meat create a sustainable food system?
Food awareness organisation ProVeg International will be speaking on the potential of cultured meat to create a sustainable food system...
Agri-Business
Alternative proteins: Report says fake meat 'will not save the planet'
A new report –The Politics of Protein – released today (Thursday, April 7), reveals that fake meat is not as...