Beef
Video: How to weigh calves using a weigh-band and the correct weaning process
In our final instalment of the ‘Calf Health and Management Series’, as part of the Teagasc Green Acres Calf to...
Beef
In our final instalment of the ‘Calf Health and Management Series’, as part of the Teagasc Green Acres Calf to...
Beef
While calf purchase price and the genetics of the calf are foremost in terms of making a profit on calf-to-beef...
Green Acres
Bacteria and viruses are present in large numbers on all farms, and the diseases they and other germs cause are...
Green Acres
In the following article/video of the ‘Calf Health and Management Series’, Volac’s Rebecca O’Sullivan brings us through a step-by-step guide...
Green Acres
When feeding a milk replacer, it’s important to give serious consideration to the product that lies within the bag. The...
Green Acres
In this instalment of the ‘Calf Health and Management Series’, we will outline how to manage dairy calves when they...
Green Acres
When it comes to housing calves, there are many factors that need to be considered, including: ventilation; dryness; draughts; cleanliness; and...
Green Acres
The next instalment of the ‘Calf Health and Management Series’ will cover what physical calf traits farmers purchasing dairy calves...
Green Acres
Richie Long – who farms in Ballymacarbry in Co. Waterford – is a participant in the Teagasc Green Acres Calf...
Green Acres
In the following article/video, we will examine what factors need to be considered when it comes to sourcing dairy-origin calves...
Green Acres
In the first article/video of the Calf Health and Management Series, Teagasc Green Acres Calf to Beef Programme manager, Alan...
Green Acres
Over the coming weeks, farmers across the country will be begin to buy and rear dairy-origin calves for beef production....