Sun, sea and sustainable farming: Final in series of Cork man’s quarantine story
An eight-hour drive south-east from Perth lies a farming town called Esperance, in Western Australia.
There, one can expect to see plenty sun, sea and for two west Cork men – sustainable farming, too.
From his hotel room in Perth a few days into his quarantine, Andrew Shorten, an agricultural technician who will be working on a farm in Oz, told AgriLand the details of his journey to Australia during the middle of a global pandemic.
In the second of this three-part series which you can read below, Shorten detailed the process of how he, along with Adam Power, travelled to Australia to work on the harvest at Arkle Farms for the next four months.Also Read: Cork to Oz during the pandemic: ‘Harvest 2020 better be worth it’
The men were successful in getting the necessary exemptions, they travelled from Dublin to Perth and now have jobs awaiting them post-quarantine. How will Shorten and Power be contributing to sustainable farming in their new jobs? AgriLand has documented this in the third and final part of the series.
21,000ha to crop and a AU$160,000 bull
The farm in Australia that Shorten will be working at for the next four months is certainly different from the dairy farm he grew up on in west Cork.
The agricultural technician, along with his colleague, Power, will work at Arkle Farms in Western Australia, owned by the Cowan family.
Shorten worked for CLAAS UK as a tractor specialist for two years – which is how he ended up working on the same farm in Oz this time last year, too.
Shorten was asked if he could return to Oz to train the staff the farm had taken on within Australia. He brought Power with him.
“Between barley, wheat and canola (rapeseed), there’s 21,000ha to harvest,” Shorten explains, as he looks ahead to the work that awaits him once he is out of his 14-day quarantine in a hotel in Perth.
Shorten anticipates a good harvest, an improvement on last year, when areas experienced drought.
“There is also 3,500ha devoted to land for livestock. Each paddock is fenced with sheep wire; and some 25,000 sheep are able to roam the fields grazing on the weed seeds on the tramlines. The sheep are sheared just after the harvest in January.”
The farm also has 350 Aberdeen-Angus bulls, to be ready for sale in February, according to Shorten.
Sustainability on the farm
While the work may seem intense, Shorten says that sustainability is a big component of the farming there.
“A control traffic system is used to minimise soil compaction. All combine harvesters, tractors and even the chaser bins are on tracks instead of wheels,” Shorten explains.
“The tracks are 3m apart and John Deere GreenStar autosteering is used so everyone travels the same tramline. This helps protect the soil, which is very sandy as we are next to the coast.
“Chaff decks are then used on the back of the combine harvesters; so, any seeds passed through the combine (including weed seeds that are in the chaff), instead of being chopped and spread in the field to grow again, they end up on the tramlines – this is where the sheep are used to reduce the use of sprays.”
“We cannot do this in Ireland as we are on stage V emission regulations already; but the option is there in Australia.
“The farms run both the Scania trucks and CLAAS combine harvesters with full after-treatment systems with AdBlue. While cleaner for the environment, the fuel economy on these modern engines is also much more efficient.”
Biggest issue in agriculture is staff shortage
As it seems, the work is there to do, if there are people there to do it. According to Shorten, a lot of the dealerships and workshops depend on getting mechanics from overseas.
“The biggest issue being experienced in agriculture in Australia this year is staff shortage,” he continued.
A lot of German, Irish and UK guys who are highly-skilled come to work here usually but that’s been proven very difficult this year – even the drivers for machinery, it’s been difficult to get them as well.
Harvest 2020 will come and it will go. Shorten is not sure what will come next for him after his four months are up, especially with added uncertainty posed by the pandemic and the fallout of it.
“When I was working from home during the pandemic, I knew I didn’t want to go back working in England,” Shorten says.
“I hoped for a job in the company in Ireland maybe but if there wasn’t one, that wouldn’t have been enough to convince me to go back to the UK.
“I wanted to go back to Australia, I kept a good relationship with the farm here and I didn’t even want to delay coming because of Covid. After that…we’ll see what comes in the future, when it comes.”