“The national average of dry matter digestibility (DMD) over the last 20 years – from all of the silage samples taken – is around 65% DMD, which isn’t great,” according to Kevin Sheehan of Teagasc.
Sheehan was speaking on Thursday, March 5, at the Teagasc seminar titled ‘Producing high-quality silage in 2020’ at the Woodenbridge Hotel & Lodge in Arklow, Co. Wicklow.
There were a number of speakers on the night, which included Peter Lawrence and Mark Plunkett of Teagasc and Chris Maughan of Whelehan Crop Protection.
Sheehan, who was the first speaker on the night, spoke about why farmers should make high-quality silage and the benefits of it – on all different farm enterprises.
Sheehan explained: “Ideally, you want to be making silage with a DMD of at least 70%. As well, you want to produce silage with a protein content of 14%.
“Feed accounts for 70% of direct costs on drystock farms, so you want to make sure that the feed that your cattle are getting is of good quality.
“Grass silage accounts for 25-30% of the total DM consumed on drystock farms, so it is important we get it right because it is expensive to produce – it works out at about €125-140t/DM.”
Sheehan highlighted the importance of making silage when the sugar content in the grass is high in May and June.
He explained: “Ideally, you want to be feeding suckler cows silage that has DMD of 66-68%. Whereas, in the case of finishing cattle, they need to be fed fodder of greater than 72% DMD.
“Beef cattle that are fed silage that was cut in late May and had a DMD of 75% had a liveweight gain of 0.83 and a carcase gain of 0.51kg/day.
“However, if you feed these same cattle with silage that was cut in late June / early July that had a DMD of 60%, the liveweight gain of the cattle would be 0.31 and they would have a carcase gain of 0.15kg/day.
“So, to summarise, over a typical 150-day finishing period, the difference in gain is a substantial 58.5kg. Therefore, this just shows you the importance of making good-quality feed.”
Listed (below) is the target silage DMD for the different classes of cattle.