Beef
Farming 220ha of land in France is Etienne Debarnot, an organic suckler and sheep farmer producing Limousin weanlings...
Huge crowds of farmers travelled to the Foyle Food Group's 'Farms of Excellence' in Co. Tyrone for an autumn producer event
John O'Hanlon runs an organic suckler farm in Co. Longford with the help of his wife Stephanie and three children
Podcast
In a very special edition of The Beef Brief podcast live from the National Ploughing Championships 2025, Breifne O’Brien was joined on stage in Screggan, Co. Offaly by one of Ireland’s leading female butchers Ciara Flavin and beef farmer John Smyth.
Farming in the townland of Kiffagh between Ballyjamesduff and Kilnaleck, Co. Cavan, is Rodney Wilton of Wilton beef farm
In this limited podcast series produced by Agriland, technical beef journalist Breifne O’Brien travels around the country talking to beef...
In Co. Cavan near the Co. Meath border is Paraic Hetherton, a suckler farmer, dairy-calf-to-beef farmer and 'new-entrant' beef finisher
Farming in the royal county in Ardmulchan near Navan, Co. Meath is Catherine Smyth who has a real reverence for pedigree cattle breeding.
The IGA annual beef event is set to take place outside Roscrea, Co. Tipperary, on the farm of Tim Meagher on Tuesday, June 10.
A group of cattle feeders have come together to develop a brand-new 150,000 head beef feedlot and AD facility in the state of Nebraska.
Video
Inside ICBF Progeny Test Centre - CBV- Tully
Farming in Navan, Co. Meath is Aidan Maguire and his son Luke. - The duo are in a registered farm partnership and operate a calf-to-beef system. - Calves are bought in at three weeks of age and are reared the whole way through to beef at around 23-24 months of age.
The concept of a robot ‘doing the foddering’ has become a reality on many beef farms across...
Farmers flocked to Ballinrobe, Co, Mayo, on Tuesday evening, June 11, for the IGA beef event on the farm of top-end weanling producer...
Based just outside of Borrisokane in Co. Tipperary, the Moran family farm is running a broad range...
The fine art of butchering is a tradition that runs deep in the family of beef and lamb producer and butcher...
Beef Focus
As part of the Beef Focus Revisited series, which will run over the Christmas...
Sean O'Brien's suckler and dairy-beef farm in Carlow -
Earlier last month, Agriland paid a visit to Tullow, Co. Carlow, to the suckler and dairy-beef farm of former Irish and...
Many French breeds of cattle and sheep have become common in Irish farming systems but the Gascon...
