Beef
A study on the impact of housing cattle on rubber slats and straw bedding compared to concrete was carried out by Teagasc researchers.
BEEF2026
Cuts of beef specific to cattle from the suckler herd "is not really a feature of the trade any more", according to one Bord Bia expert.
As researchers look to improve the reliability and efficiency of carcass processing, technology is at the forefront of their efforts.
Agriland teamed up with Teagasc to create a new Beef Knowledge Hub which provides farmers with insights from the BEEF2026 Open Day.
A Teagasc photo competition has highlighted the "multiple things that make Irish beef farming great".
"Historically low cattle production is expected to continue in the second half of 2026", according to Bord Bia, indicating trade stability.
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Farmers and beef industry stakeholders from across Ireland and further afield travelled to Teagasc...
Farmers and beef industry stakeholders travelled to Teagasc Grange in Co. Meath today for the biennial BEEF2026 open day.
Cattle from the dairy herd accounted for 62% of the beef cattle processed in Ireland in 2025, according to data presented at BEEF2026.
Young bull production led to in the highest profit and lowest carbon footprint across all suckler calf-to-beef systems, BEEF2026 has heard.
The BEEF2026 open day is taking place at the Teagasc Animal and Grassland, Research and Innovation centre in Grange, Co. Meath today.
Beef industry stakeholders are set to meet at Teagasc Grange in Co. Meath today for the national biennial beef open day ‘BEEF2026’.
'BEEF2026' will be hosted by Teagasc at their research centre located at Grange, Dunsany, Co. Meath on Wednesday, July 1.
