The EU agri-food trade surplus increased sharply in October 2025, reaching €6.4 billion.
This represents an 18% increase compared to September and represents the highest monthly surplus in more than a year.
The surplus was 19% higher than in October of last year.
Between January and October 2025, the cumulative EU agri-food surplus stood at €42 billion.
However, this remains €12.5 billion lower than in the same period of 2024, largely reflecting constantly high import prices, in particular for cocoa and coffee.
EU agri-food imports amounted to €15.4 billion in October 2025, 4% higher than in September but 5% lower than in October 2024.
Despite the year-on-year decline in October, cumulative imports between January and October reached €157.4 billion, an increase of €15.5 billion (11%) compared with the same period in 2024.
Between January and October 2025, imports of fruit and nuts increased by €3.6 billion (17%), primarily due to higher prices (11%).
Among other increases, imports of beef and veal increased by €596 million (28%), due to both higher volumes (17%) and prices (9%).
Imports of oilseeds and protein crops decreased by €1.2 million in value (7%), mainly due to reduced prices for soya cake and seeds, while they increased in volume by 3%.
Imports of cereals declined by €823 million (10%), driven by reduced wheat and maize volumes.
EU agri-food exports reached a record monthly level in October, supported by strong month-on-month growth and continued price increases.
In October 2025, EU agri-food exports climbed to a record of around €21 billion, an increase of 7% compared to September and 1% higher than in October 2024.
By October, cumulative exports for 2025 came to €199.4 billion, up €3.1 billion (2%) compared to the same period last year.
The strong increase in exports, combined with more moderate import growth, resulted in a significant improvement in the EU agri-food trade balance in October.
The monthly surplus reached €6.4 billion, in line with the increases observed since late summer.
While the cumulative surplus remains below last year’s level, the October figures confirm a strengthening trend.
Exports in the category coffee, tea, cocoa and spices saw the largest increase in value, rising by €2.4 billion (27%) between January and October 2025 compared to 2024.
This was mainly driven by higher prices: a 68% increase for cocoa paste, butter and powder; and a 29% rise for coffee.
Exports of dairy products increased by €908 million (6%), mainly due to higher prices for cheese and butter.
By contrast, EU cereals exports fell by €1.2 billion (12%) during the period, although they are back above 2024 levels since August.