Tillage
Biodynamic and organic tillage farmers are at the very heart of the commitment to re-boot an interest in heritage barley varieties...
Agri-Business
A Laois farmer is tapping into the backstory of his farm brewery to sell his beer throughout Europe.
Waterford Whiskey has breathed new life into a rare, Hunter heritage barley to create a new single malt whiskey
The first organic Irish whiskey, certified by the Organic Trust, has been launched by Waterford Distillery.
Waterford Distillery's first whiskey will hit the shelves at the end of this week. The company will release its Single Farm Origin Series.
As the new year begins we take a look at some things to look out for in the tillage sector in 2020.
Back in August, AgriLand popped in to see some of the harvest on Ballykilcavan Farm, just outside Stradbally in Co. Laois.
Irish barley, Irish drinks and imported grain are something that feature quite a bit in the news and cause frustration for tillage farmers.
Waterford Distillery is somewhere you leave with optimism. Its dedication to traceability and loyalty to growers is simple, but complicated.
Some day David Walsh Kemmis may walk into his local pub and order a pint of his own beer and a short of whisky produced from his own barley.
Changing from a conventional, high-intensity tillage farm to an organic farm is a big move and one that wasn't taken lightly by the Jacksons.
