Agri-Business
Growth Watch By Teagasc’s Seán Cummins and James Fitzgerald As we enter the latter part...
Calf rearing is all but complete on the farms enrolled in the Teagasc Green Acres Programme. Now is...
Beef
Peter and Thomas O’Hanrahan have recorded a significant reduction in the quantity of antibiotics being used on their farm
Video
As part of the Teagasc Green Acres Calf to Beef Virtual Farm Walk on the farm of Jarlath and Austin...
Teagasc Green Acres Calf to Beef Programme participant Jarlath Ruane talks us through his farm and systems in Claremorris, Co. Mayo.
James Fitzgerald of Teagasc shows us what lies ahead on the Virtual Farm Walk on the farm of Jarlath and...
It's time to take a quick look back on the slaughter performance of animals finished on Teagasc Green Acres Calf-to-Beef farms in 2020.
Aidan Maguire has begun planning his grazing and fertiliser management in order to get grass growing to its maximum this spring.
Two participants in the Teagasc Green Acres Calf-to-Beef programme have claimed top accolades at the Grassland Farmer of the Year awards.
Monitoring the weight gain performance of young animals on calf-to-beef farms can be a useful source of information for farmers.
Teagasc Green Acres participant, Peter Byrne, is an example of a tillage and beef farmer who make both of his enterprises work hand-in-hand.
Teagasc Green Acres Calf to Beef programme participant Peter Byrne aims to ensure that his herd health management is going to be a success.
Aidan Maguire is tweaking the way he sources his autumn calves in the hope of improving returns and reducing time input on his farm.
On Thursday, we brought our readers on a virtual tour of Green Acres Calf to Beef Programme participant Martin Connolly’s farm.
As you can see from this Virtual Farm Walk, Martin, along with the 11 other farmers enrolled in the programme, have made significant progress.
With a wealth of experience in rearing calves, Martin realises the importance of keeping calves as healthy as possible over the rearing stage.
A failure to reach the desired levels of on-farm performance will lead to a reduction in carcass weight upon slaughter.
Martin Connolly, the host of today’s Teagasc Green Acres Virtual Farm Walk, has set slaughter targets for his finishing bulls.
Martin Connolly – the host farmer for the Green Acres Programme Virtual Farm Walk – has made a number of changes in terms of silage quality.
Welcome to this virtual farm walk as part of the Teagasc Green Acres Calf to Beef Programme on the farm of Martin Connolly in Co. Roscommon.
On Thursday, September 10, we'll take our readers on a virtual tour of Green Acres Calf to Beef Programme participant Martin Connolly’s farm.
On September 10, we will take our readers on a virtual tour of Teagasc Green Acres Calf to Beef Programme participant Matin Connolly's farm.
