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In this article, we meet with Suki Wu, who is the China Market Specialist in Bord Bia’s Shanghai...
Beef
The Agriculture and Horticulture Development (AHDB) has launched a new genetic tool that measures...
Tillage
This week has seen Minister for Agriculture, Food and the Marine, Charlie McConalogue, announcing...
N.Ireland
It is now apparent that trends in suckler beef financial performance and carbon efficiency closely...
Environment
Consumers and businesses are being urged to use a brown bin, recycle their food waste and reduce...
25% of people have changed their diet to "reduce their carbon footprint", with 18% cutting down on...
A landmark event for Charolais breeders is set for later this month as VetEmbryos.ie partners with...
Agri-Business
An Australian company has announced the launch of a new product, "Ashgrove Eco-Milk", which is a...
Recent trial work carried out by Teagasc has confirmed that the carbon footprint of Irish oat crops...
Recent weeks have been marked by the confirmation that the carbon footprint of Irish tillage is...
Northern Ireland's food and drink sector needs to reduce greenhouse gas (GHG) and ammonia...
Farmers have been told that Northern Ireland’s first round of carbon budgets will not impact...
ABP Food Group has announced that it is joining the Harper Adams University school of sustainable...
As autumn approaches, Irish dairy farmers enter one of the most critical periods of the production...
Lack of time and resources are the main obstacles preventing vets around the country from...
Ulster Farmers’ Union (UFU) president David Brown is claiming that the beef and lamb produced in...
The Food Vision Tillage Group is currently engaged in producing a "provisional" report by the end...
If all milk globally was produced at an Irish standard, about 50 million dairy cows would be needed...
The Livestock and Meat Commission (LMC) has confirmed that the Farm Quality Assurance Scheme (FQAS)...
Tillage farmers are losing out the tune of €21 million per year, as a result of the Common...
A study has revealed that a new way of calculating the environmental footprint of foodstuffs leaves...
Managing carbon efficiently is now an absolute priority for beef and sheep farmers throughout...
A webinar is set to take place later this month (November 30) to discuss 'the Brazilian experience...
College of Agriculture, Food and Rural Enterprise (CAFRE) senior advisor, Alan Agnew, has...
Recent research has confirmed the potential for soils to store higher levels of carbon,...
Rural Life
The reliance on cars due to a lack of public transport in rural Ireland is adding to our carbon...
