Kerry officially opens new €20 million Indian facility
Kerry Group has announced the official opening of its new €20 million production facility in Tumkur, India.
The new, state-of-the-art 40,585m² facility, located 120km from Bangalore, will serve Kerry Taste and Nutrition’s global and regional customers in the south-west Asia region, with Kerry Taste and Beverage systems for the fast-growing retail and food-service markets.
This is Kerry Group’s fourth significant investment in India and supports 150 new jobs in factory management and production.
Scott Scharinger, Kerry’s vice-president and general manager for the south-west Asia region commented at the opening, saying:
“Our Tumkur facility will enable Kerry to offer a broader range of technologies, and more comprehensive scientific research and innovation and application expertise across Kerry’s Taste and Beverage Systems, to our customers with unrivalled speed.”
The Tumkur facility also supports Kerry’s ambition for sustainable production, the group claims.
The site is equipped with energy-efficient LED technology and maximises natural light to reduce energy consumption.
Water harvesting measures reduce water intake and the facility will deliver significant water efficiencies, with waste water treated and re-used on site to achieve zero liquid discharge.
The site also operates as zero waste to landfill, with waste volumes segregated and sent for recycling and recovery of resources.
The new site was officially opened by Irish ambassador to India, Brian McElduff this morning, Monday, June 24, who reinforced Kerry’s commitment to the South West Asia region.
Commenting, Ambassador McElduff said:
The investment serves as a welcome vote of confidence in India, and further supports growing business relations and bi-lateral trade between the two countries.
Activities at the official inauguration included a traditional welcome and lamp lighting, a ribbon cutting ceremony and the unveiling of a stone plaque.