The European Commission has published its monthly trade report detailing how agri-food exports fared between January to August 2020.
During the first eight months of 2020, EU27 (member states) exports reached a value of €119 billion (an increase of 1.2% compared to January-August 2019), while imports attained a value of €81.6 billion (an increase of 0.8%).
Although exports of pig meat, wheat and coarse grains performed strongly during this period, exports of wine and spirit drinks struggled.
In terms of trading partners, China continued to grow as an important source for EU exports.
In Saudi Arabia, a €537 million rise in the value of EU agri-food exports was largely propelled by sales of barley and dairy products.
How did other exports fare?
Cereals (principally wheat) and various dairy products also performed strongly in Morocco and Algeria, where the agri-food export values rose by €383 million and €345 million respectively.
EU agri-food exports also grew in Switzerland (up by €416 million) and Ukraine (up €299 million).
Meanwhile, the value of EU exports to the UK dropped by €329 million, with wine, poultry meat, and butter among the main product categories affected. Increases, however, were recorded in the export values of pasta and pastry, oilcakes and wheat.
The export value of coarse grains also increased (by €390 million), as a result of growing demand in the European Neighbourhood region, Africa and China.