An important job to be completed over the coming weeks is making a fodder budget, to determine how much of a fodder reserve is on the farm.

Many farms were later than usual in harvesting first-cut silage, which resulted in higher yields achieved in many cases.

Although this was not planned, due to the recent poor growth rates most farmers will be happy with the extra fodder in the pits.

First-cut silage

Achieving good yields from first-cut silage has allowed some farmers to reduce the area being harvested for second-cut, and reduced the need to buffer feed cows.

Last weekend, most parts of the country were happy to see some rainfall, but in some areas not enough fell to correct soil moisture deficits (SMD) experienced currently.

Fodder budget

To determine how much fodder is currently on the farm, you should complete a fodder budget.

This will help you to determine how much silage is on the farm currently and may also help in determining how much more silage is required to be harvested.

To complete a fodder budget, here are the steps to take:

  1. Measure silage pits (length x width x average height in metres) plus count bale stock;
  2. Make an estimate of potential second-cut area and yield;
  3. Estimate likely stock numbers for the coming winter.

When you are completing your fodder budget you should also include a fodder reserve of between four to six weeks.

This should be based of an average year, to offer you some protection for possible adverse weather conditions, such as in 2018, or the wet spring this year.

Silage requirement –
No. of months (incl. fodder reserve)No. of stockTotal
Dairy cow1.65100800t
In-calf heifer 1.3522143t
Yearling heifer0.752587.5t
Total 3.6151471,818t