Choosing between kale or Redstart; what’s the best option?

Without doubt, grass has to be the first priority for feeding livestock efficiently; however, forage crops can play a valuable role both for out-wintering livestock and overcoming grass shortages during the summer months.

There are a number of options available to farmers when choosing fodder crops, but there are three fundamental questions to answer before deciding on the most cost-effective type of forage crop for your livestock production system.

  1. When do you want to utilize the crop?
  2. When will the land for growing the forage crop become vacant?
  3. How many animals do you need the crop to feed?
Weanlings grazing a crop of Maris Kestrel kale

Brassicas

Brassicas have a high requirement for nitrogen (N), potassium (K) and phosphorus (P) and an adequate supply of these nutrients is critical to maximise the yield potential of the crop. However, remaining within your nitrates directive allowances is important.

In addition, brassicas are low in fibre, therefore supplementing with a fibre source is critical for animal health. It is also important to ensure animals have constant access to fresh water when grazing the crop.

Fibre supplementation is essential when feeding forage crops. Bales placed in the field during the summer minimise both soil and crop damage, while also reducing workload

Choosing the right brassica crop

The most popular options for winter forage are kale, hybrid brassicas or forage rape. Kale should be sown in May/June but the field is then out of action for a longer period of time.

For multi-graze brassica crops such as Redstart, now is the optimum time for sowing. For single overwinter grazing, Redstart can be sown in July or August.

It is well documented that a days growth in July is worth a week in August, or a month in September, so sowing the crop on time will result in higher yields for grazing.

A crop of Maris Kestrel kale can yield 10t DM/ha

Variety selection

There is a difference between varieties. Some varieties are more suitable than others for grazing animals.

Tall varieties tend to have less leaf, are lower in quality and generally more suitable as bird cover.

For grazing, ensure you choose higher-quality varieties, with a good leaf:stem ratio and good leaf proportion, as this is the highest quality part of the plant.

Maris Kestrel kale is one such variety suitable for sheep and cattle grazing. It has high digestibility and a long utilisation period. Animals can utilise the entire plant and it serves as an ideal late summer/early autumn feed for cattle or sheep. It also provides a solution to overcoming late season grazing deficits.

Maris Kestrel kale

Maris Kestrel kale benefits include:

  • Outstanding leaf:stem ratio = high-quality feed;
  • Vigorous early growth;
  • Expected yield of 10t DM/ha;
  • Metabolisable energy of 12.5-13.5 MJ/ kg DM;
  • Sow in May/June;
  • Recommended sowing rate is 2.5-3kg/ac if drilled or 4.0kg/ac if broadcast.

Redstart hybrid brassica

The hybrid brassica, Redstart, offers the highly beneficial combination of rapid growth ability and good all year around performance.

It was a hugely popular choice on farms in 2018 to increase feed availability as a result of the drought. The forage rape genes in Redstart allow the crop to grow quickly, while the kale genes deliver excellent winter hardiness.

Redstart is mainly used as a high-energy protein crop for out-wintering cattle and sheep.

Redstart’s benefits include:

  • Can be sown from May to August for multi-grazing and is ideal for finishing lambs. Sow July/August for single-graze out-wintering;
  • Excellent leaf:stem ratio = high-quality feed;
  • Expected yield of 6-8t DM/ha at 12-14% DM and 18-20% CP;
  • Energy levels of 10-11 MJ/kg DM;
  • Recommended sowing rate is 3-3.5kg/ac if drilled or 4.0kg/ac if broadcast;
  • Ready for grazing 90-110 days after sowing.

Site selection

When choosing a field for growing forage crops for out-wintering, pick a field that will dry out quickly and does not have an extreme slope. The field should not be close to watercourses or water supplies (cross-compliance is a consideration).

Ideally, choose fields where grass production is falling and it can be incorporated into a grass reseeding program.

Club root is a threat to brassicas. A one-in-five year rotation is advised to keep club root levels low.

Sowing advice

Germinal soil advice includes:

  • Soil test prior to sowing;
  • Soil pH is critically important as crops will perform best under good soil pH and fertility status. Soil pH should be at least 6.0 at sowing (optimum is 6.2 to 7.0);
  • Spray off old sward with glyphosate;
  • If min-till, use a minimum of two bags of granulated lime;
  • Seed is generally sown into a cultivated seedbed but can also be direct drilled or broadcast. If broadcasting, you will need to increase the seed rate;
  • Sow seeds into a fine, firm seedbed at a maximum depth of 10mm to ensure uniform germination;
  • Roll well after sowing;
  • Monitor the crop closely as it establishes.
Farmer William Hutchinson and Dermot Campion, Germinal Ireland, observe finishing lambs on a multi-graze Redstart crop

Further information

For any further advice on your forage crop options and their suitability to your production system, contact Germinal on: 0504-41100; or click here