James Keane, a cattle knowledge transfer specialist, has been appointed as the new manager of the Teagasc advisory service in Co. Mayo.
Keane, who’s current role with Teagasc sees him covering the west and midlands, is set to take up his new role at the end of April.
He will take over from Peter Leonard who is retiring, after a long career in Teagasc.
In his role as a cattle knowledge transfer specialist, Keane has helped cattle farmers and the wider beef industry to increase the adoption of technology at farm level, to improve performance on farms.
He has worked with research teams, and with advisors and specialists to develop the Teagasc beef programme.
Originally from a farming background in Co. Leitrim, Keane previously was a Teagasc Business and Technology Drystock advisor in Co. Longford.
He began his career with Teagasc in 2001, when he was initially based in Co. Cavan. Holding a Bachelor’s Degree in Agricultural Science from University College Dublin, Keane also completed a Masters in Environmental Science.
‘Future of Farming is Bright in the West’
Looking forward to the new challenge ahead, Keane believes the future of farming is bright in the area.
“We have a strong team of advisors in Mayo and there are some great progressive farmers in the region doing a really good job in beef, sheep and dairying.
“Our education courses are also really strong in the county and that is providing a solid group of well-trained farmers in the region, which is really positive for the future of farming in the area,” he said.
Keane has a good track record of collaborating with other organisations, which will stand to him in his new role, Head of the Teagasc Advisory Service Dermot McCarthy said.
McCarthy also acknowledged the contribution of Peter Leonard to the development of farming and horticulture in Co. Mayo during his 40-year career in Teagasc.
He was deeply involved in the development of the mushroom industry in the west and is a well-known authority on mushrooms in Ireland.
“He was also committed to improving Teagasc’s communication with all involved in farming,” he said.