500 farmers honoured at 2019 Milking for Quality Awards
500 dairy farmers from around the country were honoured at the CellCheck Milking For Quality Awards ceremony was held in the Lyrath Hotel, Kilkenny yesterday, Wednesday, November 20.
The award is given to the 500 milk suppliers nationally with the lowest weighted annual average somatic cell count (SCC) for the previous year’s supply.
An initiative to recognise farmers currently achieving high standards of udder health on their farms, since its inception, the maximum SCC of award recipients has fallen each year from 103,000 cells/ml in 2014 to 76,500 cells/mL in 2018.
The CellCheck Milking For Quality Awards ceremony was sponsored by FBD Insurance and supported by Ornua and Animal Health Ireland.
Discussion group category
In addition to the individual awards being presented, two discussion group categories were also awarded – Most Improved Group and Best SCC Group.
The winners in both categories were announced at the awards ceremony.
The judges: George Ramsbottom, Teagasc; Kevin Downing of the Irish Cattle Breeding Federation (ICBF); and Finola McCoy from AHI, used the information submitted on the application form and information accessed from ICBF and Teagasc systems to identify the winners.
In addition, a special presentation was made during the awards ceremony to the best performing supplier from each of the participating milk processors.
Finola McCoy, CellCheck programme manager said; “The CellCheck Milking for Quality awards are a wonderful opportunity to acknowledge and celebrate the excellence of so many Irish dairy herds.
Even during all the extreme weather events of 2018, these farmers managed to keep the udder health of their herds to the usual high standard – which goes to show, with good routines and attention to detail, it can be done.
Fiona Muldoon, CEO of FBD, added: “Since FBD first started supporting these awards, it has been wonderful to see this initiative go from strength to strength.
“Animal Health Ireland are recognised for their immense contribution to Ireland’s agricultural sector and to rural life generally,” Muldoon concluded.