Sponsored
Healthy soil is the foundation of profitable and sustainable farming. Post-harvest is a crucial...
Dairy
Hygiene and management is critical in producing quality milk at this stage of the lactation....
The most effective way of reducing the number of thermoduric bacteria and your total bacteria count...
It's hectic at this time of year, with cows calving and calves needing attention. The chaotic...
As we get closer to the housing period for cows and towards the end of the lactation, ensuring...
Milk quality can be easily overlooked at this time of year as we progress into the latter end of...
As cows transition from pasture to indoor housing, winter milk production presents unique...
Thermoduric bacteria are heat resistant bacteria in milk that are able to survive the...
With breeding and silage season in full swing, it can be easy to forget about the maintenance of...
Dairy Technical
Maintaining high standards of milk quality is important, but when cows enter the shed and are...
Thermoduric bacteria are heat-resistant bacteria that can survive pasteurisation during milk...
As a new milk production season starts on many farms, milk quality should be of the upmost...
Thermoduric bacteria is a heat resistant bacteria in milk that can survive the pasteurisation...
Irish farmers are facing unprecedented levels of bureaucracy, with 60% naming rules and regulations...
A thermoduric count of 120 CFU/ml, or less, should be easily achievable, according to Glanbia milk...
