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In this article, we meet with Suki Wu, who is the China Market Specialist in Bord Bia’s Shanghai...
Environment
A group of scientists from around the world met in Dublin this week to discuss the possible future...
Agri-Business
Vegan and vegetarian (veggie) alternatives cost consumers 30% more per calorie than dairy or meat...
40% of consumers are planning to reduce their intake of alternative meat products, according to a...
Around a third (36%) of Irish consumers have indicated that they are cutting back on animal...
The development of more diverse meat alternatives is one of the top five European food trends in...
A landmark event for Charolais breeders is set for later this month as VetEmbryos.ie partners with...
New economic models show that the growth in popularity of plant-based alternatives to beef could...
Food awareness organisation ProVeg International has encouraged meat producers to invest in the...
Food awareness organisation ProVeg International will be speaking on the potential of cultured meat...
A new report -The Politics of Protein - released today (Thursday, April 7), reveals that fake meat...
