Environment
A group of scientists from around the world met in Dublin to discuss the possible future role of meat alternatives in European diets.
Agri-Business
Vegan and vegetarian (veggie) alternatives cost consumers 30% more per calorie than dairy or meat equivalents, an "informal" study has found.
40% of consumers are planning to reduce their intake of alternative meat products, according to a new survey.
Around a third (36%) of Irish consumers have said they are cutting back on animal products, according to a recent survey from Bord Bia.
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to EIT Food.
New economic models show that the growth in popularity of plant-based foods could disrupt the agricultural workforce
ProVeg International has encouraged meat producers to invest in the plant based sector at the international trade fair of the meat industry.
Food awareness organisation ProVeg International will be speaking on the potential of cultured meat...
A new report - The Politics of Protein - reveals that "fake meat" is not as sustainable as its advocates claim, according to IPES-Food.
