Rural Life
Agri Aware has announced the return of its 'Incredible Edibles' programme to highlight the benefits of eating Irish-grown produce
%%excerpt%% It may be considered by some as the Cinderella of vegetables but thanks to a new initiative, the carrot now has its own national appreciation day, highlighting its nutritional benefits and versatility.
New ‘Fit Farmers’ sessions will roll out in Roscommon at Dysart community centre on November 2 to help farmers improve their health and wellbeing.
Young people in Europe are demanding "radical change" from the food sector to tackle access to healthy and affordable food.
People aged over 65 are recommended to eat a more protein-dense diet as part of updated recommendations offered by the FSAI this week.
Irish farmers are at a high risk of developing chronic diseases; however, they respond positively to lifestyle interventions, a study found.
Irish people are among the healthiest eaters in Europe. A new Eurobarometer survey shows that 81% of Irish people eat healthy.
Agri Politics
The first ever National Healthy Eating Guidelines for One to Four Year Olds has been welcomed by the ICMSA.
The FSAI has warned the parents and guardians of toddlers against using beverages such as almond, coconut and rice ‘milk’.
Growing up on a farm gives many young people an appreciation of quality food if this year's Apprentice Chef programme is anything to go by.
The Thinking House, Bord Bia’s Insight Centre, has revealed Irish consumer attitudes towards diet, eating habits and grocery shopping.
