Dairy
Round bale silage is costing over €50/bale to produce this year when land costs are taken into account, according to Teagasc.
Beef
The net margins from a range of different beef production systems have been outlined at the Teagasc open day BEEF2024.
There is an "urgent need" for the beef sector to address consumer and policy demands for food with low environmental impacts.
Beef farmers and stakeholders in the Irish beef industry are set to flock to the national biennial beef open day ‘BEEF2024’...
Sheep
This week's episode of Farmland will discuss lamb prices and the viability of the sheep sector as well as Teagasc's biogas plant at Grange College.
Video
After a four-year absence, the Teagasc beef open day returned to Grange, Co. Meath last Tuesday, (July 5). The event...
Beef News
Supporting Sustainable Beef Farming is the theme of the Teagasc open day, BEEF2022, taking place at...
Agri Politics
IFA protesters entered the grounds of the EU Food and Veterinary Offices, in Grange, Co. Meath earlier today.
Researchers at Teagasc Grange have recently looked at the effects of replacing rolled barley with rolled oats.
Although the research farm's suckler herds continued to take price of place, its new dairy calf-to-beef trial was showcased for the first time to a national audience.
Located in Co. Meath, the Teagasc demonstration farm is a suckler cow-to beef operation ran under the watchful eye of John Heslin.
The Derrypatrick farm is a suckler beef-systems research farm established at Teagasc, Grange, Dunsany, Co. Meath in 2009.
Early grazing on beef farmers is not for the faint hearted, according to Adam Woods, Co-ordinator of the Teagasc Derrypatrick in Grange.
