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In this article, we talk to Germain Milet, who is a market specialist for meat and seafood in Bord...
Beef
A trial involving feeding a batch of continental, suckler-bred bulls on a diet of zero-grazed grass...
Co. Cork-based firm, Curzon Livestock has confirmed to Agriland that it has secured a contract to...
Some farmers who are currently finishing bulls, have noted delays when getting finished bulls...
The Irish Grassland Association (IGA) hosted its beef event on Tuesday evening, June 13, on the...
David Drumm is a suckler, beef and tillage farmer based between Athboy and Delvin on the...
Strong weather conditions and near-record farm gate prices are positioning Irish agriculture for...
Processors have been called on by Macra na Feirme to support the development of bull beef that...
Beef Technical
With plenty of cattle planned to be slaughtered when coming off grass over the coming months - a...
Ahead of today’s Beef Market Taskforce meeting, Macra na Feirme has reiterated its call for Bord...
At the recent Teagasc beef conference, Prof. Donagh Berry outlined that consumers can take up to...
It is a well known fact that farmers running suckler enterprises do so under extremely tight...
Tom Halpin farms 64ha in Robertstown, Co. Meath. With the help of his wife Anne and his children...
Maximising the feed value from homegrown forages and cereals in dairy and beef diets with the help...
Tesco UK has confirmed that it will be removing young bulls from its branded beef range in the UK...
