Sheep slaughterings surge 17% year-on-year
Sheep slaughterings rose an impressive 17% in April compared to the same month last year, according to the latest data from the Central Statistics Office (CSO).
However, the proportion of cattle and pigs slaughtered was down 1% and 9%, respectively, the figures published today, May 25, showed.
There was an increase in all cattle and sheep slaughterings for the first four months of the year at 4% and 13%, respectively (compared with the same period in 2016), while pig slaughtering fell 2%.
In 2016, the number of cattle slaughtered by head was 1,774,000, or 564,000t, with the total for the first four months of this year reaching 590,000, or 194,000t.
The number of sheep slaughtered in 2016 was 2,892,000, or 61,000t, with that figure already at 904,000, or 20,000t, for the first four months of this year.
In terms of pigs, there were 3,316,000, or 283,000t, slaughtered in 2016. For the first four months of this year 1,085,000 pigs, or 95,000t, had been slaughtered.
The carcass weights from the CSO refer to the animal’s cold body after being skinned, bled and eviscerated.
Last month, figures from the Livestock and Meat Commission revealed that 100,729 sheep from Northern Ireland had been slaughtered in southern plants in the first quarter of the year.
However, that was a drop of 2,700 head, or 2.6%, when compared to the number of imported sheep from the North for the same period in 2016.
Still, Sheep Committee Chairman for the ICSA John Brooks warned that “every lamb” imported from Britain into Northern Ireland pushed “another Northern Irish lamb into the Republic”.
He said: “Greedy processors continue to substitute Irish lamb with cheap lamb, and lamb products, imported from the UK.
“This is a cynical tactic to keep a lid on the price paid out to farmers here.”