Potential for discussion groups to boost farmer health and safety – research
Research released this week shows that farm discussion groups have the potential to boost the adoption of health and safety practices among farmers.
The research was carried out by Dr. Tracey O’Connor, a recent doctoral Teagasc Walsh Scholar, sponsored jointly by Teagasc and the Health and Safety Authority (HSA).
Teagasc sets up around 800 farm discussion groups around the country, and while they have been shown to increase uptake of technology and farming practices, their use in promoting the adoption of health and safety practices has not been previously studied.
Dr. O’Connor found that 96% of discussion groups spoke about health and safety in the year 2016. Most of these discussions revolved around safety practices to prevent fatal farm accidents.
However, Dr. O’Conner found that issues related to chronic illness among farmers received comparatively limited attention in the groups.
In carrying out her research, Dr. O’Connor looked at two discussion approaches, addressing four seperate health and safety topics. In one approach, the groups discussed all the topics in a single group meeting; and in the other, groups covered each topic for about 20 minutes at a series of meetings.
However, the second approach (discussing the issues “little and often”) appears to be more likely to lead to an increase in safety action among farmers.
The research received scientific supervisions from Prof. Jim Kinsella from University College Dublin (UCD) and Dr. Denis O’Hora from the National University of Ireland Galway (NUIG).
Dr. David Meredith and Dr. John McNamara acted as Teagasc supervisors for the study.
Dr. McNamara is calling on all farm discussion groups to include health and safety topics in their schedules for 2021.