One in five now shop for gluten-free food. How does this impact Irish farming?

By Caroline Allen

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Paula Donoghue, Consumer Insight Manager, Bord Bia and Maria Betts from Maria Lucia Bakes. Picture: Colm Mahady / Fennell Photography
Paula Donoghue, Consumer Insight Manager, Bord Bia and Maria Betts from Maria Lucia Bakes. Picture: Colm Mahady / Fennell Photography

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