Kerry Group has unveiled its new sustainability strategy “Beyond the Horizon” along with a new brand identity today (Wednesday, October 7).

This, the group says, is central to Kerry’s growth strategy.

Beyond the Horizon includes ambitious sustainability targets that address key impacts by 2030 in the areas of nutrition and health, emissions, energy, circular economy, raw materials and social impact.

The group said it has developed a framework to track its progress towards achieving its goal of reaching two billion people with sustainable nutrition solutions which assesses its entire portfolio against a range of nutritional criteria.

Through the group’s sustainability strategy, Beyond the Horizon, Kerry will enhance and expand its solutions to create better food and beverages with its customers and industry partners.

Commenting on today’s announcement, Edmond Scanlon, CEO of Kerry Group, said: “Beyond the Horizon, our 2030 sustainability strategy, will help consumers eat better, improve our local communities and reduce the environmental impact, while also meeting both Kerry’s and our customers’ goals.”

Juan Aguiriano, head of sustainability for Kerry Group, said:

“As part of Beyond the Horizon, we are setting science-based climate targets that will see us reduce our emissions across our operations and supply chains as we work towards net zero emissions.

“We understand that this is not a journey we can undertake alone, and we are committed to working with our customers to co-create and innovate for more sustainable consumer diets.”