Now is an important time to watch out for invasive alien plant species on farms, according to the Teagasc Invasive Alien Species Working Group.
The purpose of this newly-formed group is to create awareness and promote relevant information to the agriculture industry. The group brings together expertise from Teagasc, the National Biodiversity Data Centre, government departments, farming representatives, Coillte and industry stakeholders.
Catherine Keena, Teagasc Countryside Management Specialist, commented on the matter, saying: “While we do not have all the answers, there is a lot of information available about what to do, and more importantly, what not to do.”
Noting the beginning of the hedgecutting season this month, Keena has called on farmers and contractors to watch out for Japanese Knotweed – currently one of the most widespread invasive alien species in Ireland.
It is crucial to seek professional advice and always follow product label requirements before embarking on control as improper treatment can make the problem worse. Control leading to eradication is likely to take several years, according to Teagasc.
Colette O’Flynn from the National Biodiversity Data Centre says “invasive alien plant species” are non-native species that have been introduced into Ireland by human intervention – with serious consequences for our farms and wildlife as they can cause damage to our environment, economy and human health.
The annual cost to Ireland of invasive and non-native species is estimated at €261 million.
David Devaney from the Open Source Farm, based in Teagasc Kildalton, spoke of the ongoing efforts to control and eradicate invasive alien plant species and the importance of devising best practice recommendations for farmers.
This topic will be covered at the forthcoming GLAS courses. Laura Cassin, Teagasc Horticulture Lecturer, highlighted the relevance to the horticulture industry.
Within this varied sector, there is a growing requirement for clear and concise guidelines on all aspects of invasive alien species from identification to control through to safe disposal.