The government should take a proactive approach to the promotion of local and organic produce by using it in the school meals scheme.

That's according to Mark Durnin of Coole Farm near Ardee in Co. Louth.

Durnin works the small family farm alongside his wife Helen, supplying organic salads and vegetables to local shops and restaurants across the Boyne Valley, with produce harvested and delivered within 24 hours.

He is calling on the government for greater support and promotion of Irish organic producers, arguing that consumers need to know more about the quality of food being grown on their doorstep.

Durnin believes that Ireland has excellent organic producers but needs to do more to champion the sector, educate consumers on the benefits of Irish and organic food, and develop stronger markets for homegrown produce.

Recent CSO statistics highlight the scale of the issue, revealing that Ireland imported €1.98 billion worth of fruit and vegetables in 2025.

Durnin is part of the Boyne Valley group which organises Boyne Valley Dining Week, a key element of the wider Boyne Valley Flavours food tourism group.

This year's initiative, which brings together food producers, farmers, chefs and businesses, will run from October 9-18.

The Co. Louth farmer, who is also a member of the Irish Organic Growers' Association (IOGA), would also like to see an emphasis on local and organic food in the public service canteens around the country, stating:

Commending the work of Euro-Toques, a community of chefs, cooks and producers, he said more initiatives are needed to encourage customers to think before they buy, asking themselves if they can purchase something more local or organic.

Durnin said: "There are not too many small food producers left, producing organic or any sort of vegetables any more.

"They're getting very thin on the ground. You have to be big or get out.

"It's a pity because we produce such good quality food in this country."