Irish milk imports up 50% in five years
The volumes of milk moving across the border has increased massively in recent years with milk imports from Northern Ireland up.
Since 2010, CSO figures show that milk imports from Northern Ireland have grown by some 50% to well over 500m litres per annum in 2015.
While the CSO do not request details of the origin of this milk in its Milk Production Statistics Survey, it says almost 100% would be collected from farms in Northern Ireland who supply milk to processors south of the border.
According to the Chairman of the National Agency, Denis Murphy the Republic of Ireland the milk imports figure is equivalent to the total milk consumption within the State.
“A very significant figure and something that we need to be concerned about,” Murphy said recently.
He outlined that since 1994, milk imports have grabbed an increasing share of the liquid milk market in particular and highlighted that about 25%, or one out of every four litres of milk consumed in the state is being imported from Northern Ireland.
Milk intake up in January
CSO figures also show that the domestic milk intake by Irish creameries and pasteurisers in January 2016 was up 19.5% on the corresponding month in 2015.
Milk intake was estimated at 137.1m litres for January 2016.
Looking at the figures, the total milk sold for human consumption in January 2016 decreased by 1.7% on January 2014 by 1.7% to 42.2m litres.
Whole milk sales also declined by 1.4% to 24.6m litres.
Butter production was up 43.7% to 5,030t and skimmed milk powder production also increased from 1,700t to 4,000t.
Cheese production was also up year-on-year from 2,000t to 2,300t.