A key theme of the 2026 National Ploughing Championships is the assertion that young people represent the future for farming in Ireland.
And while politicians continue to talk up their priorities in this regard, numerous young farmers attending the event have taken the opportunity to point out what they really need as they look to develop a sustainable future in farming.
A case in point was the discussion hosted on the Certified Irish Angus Stand, involving five people with their fingers on the pulse of what it will take to secure the farmers of tomorrow.
The panel included the Kepak Young Farmer Forum Member, Aoife O'Mahony, from Co. Galway and the ABP Advantage Young Farmer Academy member Mark Hyland, from Co. Leitrim.
Both have already started out on their careers in farming and want to develop their businesses into the future.
O'Mahony specifically highlighted the advice available from Kepak when it comes to marketing her animals at a time when their value from the market can be maximised.
She said: “This is making a real difference when it comes to issues such as fat cover.”
Hyland reflected on the contract nature of the calf-to-beef programme operated by ABP.
He said it is one that delivers in terms of the advice available from the processor and the fact that key issues, such as cash flow requirements, are fully addressed within the agreement.
Leading agricultural consultant, Breián Carroll, also took part in the discussion.
He confirmed that succession within agriculture requires the active input of all the generations involved within a farming business.
He also referenced the amount of government support already available for farm families, seeking to develop a sustainable future for their businesses, adding:
“But it’s important that the advice of accountants, solicitors and other relevant professionals is secured before any final decision is taken.”
Bank of Ireland’s Mark Glennon agreed, adding that the role for young farmers within agriculture cannot be underestimated.
He explained: “Banks want to support the next generation of farmers in a proactive manner.
"But it’s all about having a business plan that works and being able to demonstrate an ability to manage a business effectively.”
The final contributor to the panel was Laura Kennedy, head of sustainability at Musgrave Retail Partners Ireland.
She confirmed the strong commitment of the business to Ireland's farming and food sector, adding that young farmers will drive agriculture in tandem with the implementation of new technologies.