WORLD VIEW: The International Dairy Federation (IDF) this morning welcomes a new report released by The Food and Agriculture Organisation of the United Nations (FAO), ‘Tackling Climate Change through Livestock, a Global Assessment of Emissions and Mitigation Opportunities’.

The report out today provides a broader view of greenhouse gas (GHG) emissions for all livestock sectors, including dairy. It states that wider adoption of best practice management and technologies will help reduce GHG emissions from the livestock sector by as much as 30 per cent. It will also guide the sustainable development of the sector through concrete mitigation recommendations.

The report states a reduced contribution by the global livestock sector to GHG emissions: 14.5 per cent of global emissions, compared to 18 per cent in the 2006 report. It also assesses the environmental impact of the dairy sector, currently estimated to be less than three per cent.

“This new study is based on the same methodology developed by FAO at IDF request when the interim report ‘Greenhouse Gas Emissions from the Dairy Sector, a Lifecycle Assessment’ was produced in 2010. As we did in 2010, we submitted comments to FAO as we recognise the importance of collecting statistical data to improve the performance of our sector. We value the fact that this new study identifies the share of the different livestock sectors in the total GHG emissions, and highlights the high variability of emissions intensities between regions and farming systems. More importantly, this report provides a lot of information on the different mitigation strategies possible,” explained Sophie Bertrand, chair of the IDF standing committee on environment.

Building global consensus

In recent years, IDF has placed environment and sustainability among its top priorities. “Our sector is responsibly focused on providing consumers with the nutritious dairy products they want, in a way that is economically viable, environmentally sound and socially responsible. That’s why IDF has been involved in key initiatives such as the Global Agenda of Action and the LEAP – Livestock Environmental Assessment and Performance – project driven by FAO. Given the important contribution of the nutrients from dairy to a balanced diet, it is instrumental for us to continue to work with FAO and stakeholders of the dairy chain to build consensus on the path towards sustainable food security through dialogue, consultation, and joint concerted global action programs,” stressed Jeremy Hill, IDF president.

The dairy sector has already implemented a significant number of initiatives to mitigate GHG emissions through the Global Dairy Agenda for Action. The IDF dairy sustainability website, here, ‎ features the Green Paper that captures best practices and actions taken by the global dairy sector in a number of key areas to address the environmental impact on climate change.

Environmental sustainability

The results of this new FAO study provide the global dairy sector with a robust benchmark for future targeted actions. “The FAO recommendations will guide the continuous improvement of our sector practices towards more efficient, safe and responsible use of natural resources. The livestock sector is extremely diverse and the path to sustainability requires different solutions across production systems, climatic areas and species,” added Bertrand.

The full report is available here.

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