Beef
As you can see from this Virtual Farm Walk, Martin, along with the 11 other farmers enrolled in the programme, have made significant progress.
With a wealth of experience in rearing calves, Martin realises the importance of keeping calves as healthy as possible over the rearing stage.
A failure to reach the desired levels of on-farm performance will lead to a reduction in carcass weight upon slaughter.
Video
All you need to know about feeding meal, vaccinations and calf health in the Teagasc Green Acres Calf to Beef...
Check out this panel discussion on Martin Connolly’s farm a participant in the Teagasc Green Acres Calf to Beef Programme....
Martin Connolly, the host of today’s Teagasc Green Acres Virtual Farm Walk, has set slaughter targets for his finishing bulls.
Martin Connolly since 2109 has been a participant in the Teagasc Green Acres Calf to Beef Programme, he talks about...
Martin Connolly Participant in the Teagasc Green Acres Calf to Beef Programme talks about grassland management and the benefits he...
Check out how Martin Connolly, Teagasc Green Acres Calf to Beef Programme participant, keeps his silage quality high. Sean Cummins...
James Fitzgerald Green Acres Programme Advisor sets the scene for what to come. In 2019 Martin Connolly became a participant...
Martin Connolly – the host farmer for the Green Acres Programme Virtual Farm Walk – has made a number of changes in terms of silage quality.
Welcome to this virtual farm walk as part of the Teagasc Green Acres Calf to Beef Programme on the farm of Martin Connolly in Co. Roscommon.
On Thursday, September 10, we'll take our readers on a virtual tour of Green Acres Calf to Beef Programme participant Martin Connolly’s farm.
