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When Agritechnica 2025 opens its doors from November 9–15, one group of visitors will once...
Beef
A group of international scientists have raised questions about potential conflict of interests...
Agri-Business
Poultry meat is expected to account for 41% of the protein consumed from all meat sources in 2032,...
Humanity can produce 14 times more protein on the same amount of land by switching from meat to...
Global consumption of meat is set to increase by 14% by the end of this decade, according to a...
The Agriculture and Horticulture Development Board (AHDB) recently launched its Foodservice 2021:...
In this article, we meet with Suki Wu, who is the China Market Specialist in Bord Bia’s Shanghai...
Environment
Most people do not recognise agriculture as the main contributor of greenhouse gas (GHG) emissions,...
The European Commission is predicting a fall in meat consumption for 2020, due to changes in...
An Independent TD for the Kerry constituency has claimed that people who stop eating meat "never...
Reducing and even ending meat consumption to address the international climate challenge has been...
Figures from the FAO/OECD show that worldwide meat consumption is set to grow and the main increase...
