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“Electronic Identification Tagging (EID) is the future of the Irish sheep sector,” according to James Smyth of Irish Country Meats (ICM). James, who…
The decision of Luxembourg retailer Cactus to exclusively stock Irish lamb from its self-service and butcher counters has been welcomed by Bord Bia.…
The EID (electronic identification) tagging debate has been rumbling on for weeks now, with the Department of Agriculture and farmers still at loggerheads…
Demand for Irish lamb is set to reach its pinnacle in the coming weeks as the Muslim festival of Eid-al-Adha approaches. This year’s…
The prospect of sheep prices improving after Christmas looks unlikely, according to Irish Country Meats’ Dermot O’Sullivan. O’Sullivan spoke at a recent ICSA…
Farmers need to ensure that their lambs, when presented for slaughter, are clean after grazing forage crops, Irish Country Meats’ Dermot O’Sullivan has…
Some 40% of odour complaints to the Environmental Protection Agency (EPA) related to food and drink processing activities. According to the Licensed Sites Report…
