Meat Industry Ireland to stress need for 24-hour test results in plants
Meat Industry Ireland (MII) will stress the importance of turning around Covid-19 test results in less than 24 hours in its opening statement to the Oireachtas Special Committee on Covid-19 Response later today, Thursday, August 13.
In a statement this morning, the Ibec group said that it will point to the “significant progress that has been made” since its representatives last appeared before the committee, with only one active Covid-19 cluster at a primary processing plant compared to 22 active clusters in early July.
All the original 22 clusters are no longer active and 99% of affected staff have recovered and returned to work, it was added.
In the two-month period until August 4, across all MII members’ sites, just five additional cases had emerged.
MII claims that this “improvement is the result of the stringent controls and mitigation measures” that were “put in place early in the pandemic” and were strengthened on May 15, with the publication of Health Service Executive (HSE) protocols.
The statement also says MII welcomes unannounced inspections of plants from the Health and Safety Authority (HSA) or any other relevant state agency.
MII’s statement cautions against a “rush to blame the processing sector”, adding that it is an “essential service and contributes €4 billion to Irish food exports, supports the incomes of 100,000 farmers and directly employs 16,000 people”.
Commenting in advance of the committee hearing, MII director Cormac Healy said:
Our members remain fully committed to public health guidelines, and we are working to ensure that any necessary additional protocols are clear, and tests capable of being turned around in under 24 hours.
Earlier this week MII held a “constructive meeting” with representatives of SIPTU, where there was agreement on the objectives of supporting working safety and business continuity in the implementation of increased Covid-19 testing.