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The cost of rearing a heifer to calve at 24 months is approximately €1,500 with heifer rearing representing up to 20% of a dairy farm’s expenses.
The main objectives of good heifer rearing is to ensure optimal lifetime productivity:
Growth rates and age at first calving influences how much milk a cow produces over her lifetime and how long she lasts in the herd.
Good calf health begins with colostrum. Remember the 1-2-3 of colostrum management: 3L of the first milk within two hours. Calf scour is the number one killer of Irish calves less than one-month-old.
Calf pneumonia is the number one killer of Irish calves from one-month-old to 12 months of age.
Early protection against the most common viruses is recommended to prevent calf pneumonia. BRSV and Pi3 have been identified as two of the most common virus pneumonia infection in Irish calves.
Rispoval RS+Pi3 Intranasal is a single dose vaccine that can be administered from nine days of age which protects against both of these viruses within 5-10 days.
In the video below Cavan man, John Smith outlines how his 90 cow dairy herd dealt with pneumonia problems which were resulting in significant financial losses for his business.
Key points:
Heifer rearing is the most important annual investment on dairy farms. Optimising health and growth rates in heifer calves protects the future of the herd’s productivity.
In association with Zoetis
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