Its data shows that some 10,559 cattle have been exported across the border so far this year compared to 7,610 in the same period in 2014.
According to Mark Zeig of Bord Bia, the biggest recent factor in the development of sales of live cattle has been the €/Sterling exchange rate which stood at .71p/€ late last week, while in 2014 the rate ranged between .78 p/€ and .84 p/€ and in 2013 between .81 p/€ and .87 p/€.
“This means that Irish cattle represent better value now than in 2014 and this has created more interest from Northern buyers for all categories of cattle but especially for weanlings and store cattle,” he said.
What about the ‘nomad cattle’ issue?
Last year tightening UK retailer specifications on beef residency was a major impediment to the cross border trade coining the phase of ‘nomad cattle’.
‘Nomad cattle’, or cattle from the South for sale in the Northern Ireland, can be sold directly to abattoirs in the North but a price penalty is being applied, because some customer specifications do not allow for the cattle to have spent time in more than one jurisdiction.
According to Zeig, despite the increase in trade in recent months, fundamentally the market for Irish cattle sold to Northern Ireland has not changed.
The beef from cattle born in the Republic of Ireland will not be eligible to be sold in British multiple retail, he said.
However, Zeig did say that it can be sold to customers where the British born, reared and slaughtered is not a requirement. He said this is the case with many customers on the Continent or wholesale and foodservice customers in Northern Ireland and Britain.