Turning a blind eye to a cow with a high somatic cell count (SCC) could prove to be a very costly exercise, according to Animal Health Ireland (AHI).
While maximising production and selling as much milk as possible may be a priority this autumn, a focus must also be placed on tackling SCC problems.
In the latest addition of Teagasc’s dairy advisory newsletter, AHI outlines a number of steps and practices farmers can undertake.
Farmers are advised to milk record the whole herd now. Any cow with an SCC >200,000 cells/ml is likely to have at least one infected quarter.
After a high SCC cow is milked, the bacteria from the infected quarter can be detected on the liner of that cluster for up to six milkings, AHI says.
With this, high SCC cows should be marked and milked last to minimise disease spread. If it is not possible to run them as a separate herd, hold them back and milk them as the last row. This will prevent them infecting other cows.
Good hygiene during milking and a good milking routine are also essential to prevent the spread of bacteria.
AHI says that treating high SCC cows is not always appropriate or recommended. Remember that cure rates can range from 20% to 80% depending on various factors such as: the bacteria involved; the duration of infection; and the cow’s lactation number.
With these cases, the organisation recommends discussing a treatment plan with your vet.
AHI also has some advice when it comes to removing the source of the infection, including: