Heifer Factory Prices

Prices Dashboard
Last updated week ending 15th July 2018

Price For heifers R+ 3= Across Factories


418.75 C/KG


429.29 C/KG


449.95 C/KG
FactoryPrice C/KG
National Average429.29C/KG
Kildare Chilling Company418.75C/KG
Slaney Foods428.87C/KG
ABP Waterford431.61C/KG
ABP Cahir430.03C/KG
Dawn Charleville425.61C/KG
ABP Rathkeale449.95C/KG
Ashbourne Meats424.66C/KG
Meadow Meats422.97C/KG
ABP Nenagh442.26C/KG
Dawn Ballyhaunis429.82C/KG
Foyle Donegal433.09C/KG
ABP Clones443.10C/KG
Liffey Meats427.71C/KG
Kepak Clonee439.41C/KG
Kepak Watergrassgill432.98C/KG
ABP Bandon435.51C/KG
Dawn Meats Grannah428.14C/KG
Kepak Athleague426.66C/KG
Moyvalley Meats419.28C/KG
Liffey Meats Hacketstown421.28C/KG
Jennings Ballinrobe0.00C/KG
Dunbia Slane427.82C/KG
Kepak Kilbeggan436.88C/KG
Liffey Meats Ballinasloe423.71C/KG
Euro Farm Foods Duleek418.97C/KG

Factory Price Calculator

Enter in the details of your animals below. You can enter multiple types ie. Steers, Cows etc.. as well as various different weights, conformation and fact scores. The tool will then use this information to calculate the expected value based on the most recent reported prices.

Est Carcass Weight
Number of Animals
Fat Score
Quality Assured
Type of Animal
Number of Animals
Fat Score
Quality Assured
Not Eligible

Historical Prices For heifers R+ 3=

About this data
All information used is provided by the Department of Agriculture. The Department gives no guarantees, undertakings or warranties concerning the accuracy, completeness or up-to-date nature of the information provided and do not accept any liability whatsoever arising from any errors or omissions with the information provided. The Department reserves the right to change all or any of the information provided at any time, but shall not be responsible for or liable of any such change in information. Any person who wishes to use this information for any purpose does so at their own risk and accepts that neither the Deparment or Agriland has any liability for any loss occasioned from the use of the information provided.